Fall In Love With Chocolate!

Fall In Love With Chocolate!

Fall In Love With Chocolate! Chocolate is the only ingredient that is its very own food group. Well not really—but it seems as if it should be. Powerfully comforting, creamy, delicious—many people eat chocolate at least several times a week. Which begs the question…...
The Serving Size To Know

The Serving Size To Know

The Serving Size To Know Quick Quiz: How many portions are in a bag of snack-size whole grain crackers? Or a small bottle of locally-pressed juice? Or a lunchbox pack of granola bars? Hint: it’s not “one.” Often, the above products contain two or two-and-a-half...
Super Boost Your Salad

Super Boost Your Salad

Super Boost Your Salad When you think about healthy eating, salads and green vegetables usually come to mind. But how about adding a little more variety to your plan? Roots like carrots, sweet potatoes, and turnips, are a rich source of nutritious complex...
What’s For Breakfast?

What’s For Breakfast?

What’s For Breakfast? The report is due in two hours. Or perhaps you’re in the middle of a mid-term exam. Or you’re making sales calls. Suddenly, bam! Around 10:30 a.m. you hit a wall. All you want to do is look out the window. Hmmm…what did you eat for...
Plant Power + Cooking Tips!

Plant Power + Cooking Tips!

Plant Power + Cooking Tips! “I was determined to know beans.”— Henry David Thoreau, The Bean-Field How about you? How well do you know beans? Creamy cannellinis, meaty garbanzos, sweet adzuki, tender pintos, and so many more—beans are one of the most powerful,...